smoked seafood
Sustainability / Master Crafted
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Browne Trading Smoked Products
Browne Trading Company carefully selects the best products for smoking We have a Smoke Master onsite(Morgan Tindall). He creates the recipes, brines the product, smokes the product in our state of the art smoker over a 3 day process. Products are sold fresh or frozen. You can purchase smoked product at the market by the pound or have them shipped to your door, by visiting www.brownetrading.com. Please stop in to browse, and taste, or call us and we will assist you over the phone or via email. Browne Trading produces the best tasting smoked products in our opinion. Stop in and see us today.
Traditional Smoked Salmon
sustainably framed atlantic salmon, brined and smoked here in our in house smokeroom.
Scotch Smoked Salmon
Same sustainably farmed Atlantic salmon, brined with scotch whisky, smoked in house.
Hot Smoked Trout
Sustainably farmed trout filet, brined and smoked in house
Hot Smoked Sturgeon
sustainably farmed sturgeon filet, brined and smoked in house, flavor profile of turkey or pork, almost deli like in texture and flavor
Harissa Smoked Salmon
sustainably farmed Atlantic salmon brined with harissa and rose petal. Smoked in house. A brilliant smoked, and soft Mediterranean flavor. Produced only for Browne Trading Market
Fennel Sea Salt Smoked Salmon
Sustainably farmed Atlantic salmon, brined in a special blend of Fennel Sea Salt made for us by Slack Tide Salt Co. local to Portland. Then cold smoked for several hours. Made only for Browne Trading Market
Salmon Gravlax
House made salmon gravlax, cured with salt, sugar, orange and dill. Brined and pressed for 3 days. Made in house from a sustainably farmed Atlantic salmon. Produced only by Browne Trading Market
Finan Haddie
Local haddock, brined and cold smoked (must cook to consume). great baked, grilled or in chowder or stew.
Hot Smoked Scallops
Local scallops brined and hot smoked. Seafood Candy!
